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Tuesday, April 05, 2011
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Takoyaki Recipe
Ingredients: 1 2/3 cup flour 2 1/2 cup dashi soup 2 eggs 1/2 lb. boiled octopus, cut into bite-size 1/4 cup chopped green onion 1/4 cup ...
Leche Flan Recipe
Ingredients: 10 pcs raw eggs 1 cup evaporated milk 1 can condensed milk 1 cup granulated sugar 1 teaspoon of vanilla extract Instructio...
Sago't Gulaman Recipe
Ingredients: 3 cups tapioca pearls (sago) 3 cups brown sugar 1 pack unflavored gelatin 1 tbsp vanilla syrup 3 cups of water (for brown s...
Maja Blanca Recipe
Ingredients: 2 cans of Coconut Milk (gata) 3/4 cup Corn Starch 3/4 cup fresh milk 3/4 cup granulated sugar 1 can condensed milk 1 can who...
Grilled Squid Recipe
INGREDIENTS: 1 pound squid 1 Tablespoon virgin olive oil 1 Tablespoon lemon juice 1/4 teaspoon salt 1/8 teaspoon ground black peppe...
Espasol Recipe
Ingredients: 3 cups toasted glutinous rice flour 1/2 cup toasted sweet rice flour 2 cups sugar 3 cups coconut milk 1 1/2 cups grated coc...
Cold Coffee w/ Ice Cream Recipe
Ingredients: 1 cup of milk 1 tsp of coffee powder 2 tsp of sugar 1/4 cup of coffee ice cream vanilla ice cream Instructions: 1. Mix al...
Buko Pandan Recipe
1 1/2 cup young coconut strips (Buko) 5 ounces condensed milk 8 ounces table cream or all-purpose cream 3 ounces powdered gelatin 1 1/4 ...
Mango Cheesecake Recipe
Ingredients: Crust: 1/3 cup butter, melted 1-1/4 cup Graham cracker crumbs 1/4 cup sugar Filling: 2 tbsps unflavored gelatin, dissol...
Sashimi Recipe
Ingredients: 500 g very fresh salmon fish 1 carrot 1 daikon Japanese soy sauce, to serve Wasabi, to serve Instructions: 1. With a ve...
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