1 1/2 cup young coconut strips (Buko)
5 ounces condensed milk
8 ounces table cream or all-purpose cream
3 ounces powdered gelatin
1 1/4 cups water
6 drops Buko Pandan flavoring
2 scoops vanilla ice cream
Instructions:
1. Combine water and powdered gelatin and mix it well.
2. Pour it in a hot pan and let it cook.
3. Place it in your molder and let it harden.
4. Mix condensed milk and cream. Add the coconut strips and mix it thoroughly.
5. Put it in the fridge to thicken.
6. If the gelatin is hardened and cooled, slice it in cubes and mix it with the milk-cream-coconut mxiture.
7. Add the scoop of ice cream and it's ready to serve.
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