Ingredients:
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 1/4 cup granulated sugar
4 pcs raw eggs
1 tbsp vanilla essence
4 ounces semi-sweet chocolate chips, melted
2/3 cups unsweetened cocoa powder
1/2 tsp salt
1 tsp baking powder
1 cup sugar
Instructions:
1. Put the softened butter in a mixing bowl to cream. Add the granulated sugar and mix well.
2. Mix the cocoa powder and the melted chocolate. Use electric mixer to mix thoroughly.
3. Combine the eggs and mix again.
4. While beating the egg, put the vanilla essence.
5. When the mixture is fluffy, put in the flour.
6. Mix to evenly distribute the ingredients.
7. Put the baking powder and the salt into the mixture.
8. After mixing all the ingredients, use a clean wrap to cover the mixture and place it in the fridge. (min 3 hrs)
9. After refridgerating, scoop and roll it into a ball, and drench in the flour.
10. Put the balls in a baking tray with wax paper and bake.
11. Ready to serve.
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