Ingredients:
1 lemon (juice)
1 lime (juice)
70 grams of sugar
5 egg yolks
250 grams of mascarpone cheese
1 1/2 sheets of gelatin
200 ml of whipped cream
candied citrus peel
Instructions:
1. Combine sugar, lime juice, lemon juice and egg yolks in a mixing bowl.
2. Stir thoroughly.
3. Steam the mixture for 3-5 minutes. Constantly mix while steaming.
4. Cover the gelatin sheets with cold water while the mixture is still warm. (takes a few minutes)
5. Take the softened gelatin out of the bowl and squeeze gently to remove excess water.
6. Place it in the warm mixture and whisk until completely dissolved.
7. Mix the mascarpone cheese and whipped cream and mix thoroughly.
8. When it thickens, put in glasses and leave in the fridge for 3-4 hrs.
9. Garnish eash glass with candied citrus peel and mint leaf.
10. Ready to serve.
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