Ingredients:
6 pcs boiled chicken eggs
3 tbsp cornstarch
1 cup water
1/4 cup annatto seeds (atsuete)
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp ground black pepper
2 cups cooking oil
Instructions:
1. Drench the boiled chicken eggs in corn starch.
2. In another container, mix the flour , salt , black pepper and atsuete.
3. Mix thoroughly until you reach the desired thickness.
4. Drench the eggs in the mixture.
5. Deep fry it in a hot pan until reddish brown and crispy.
6. Serve with vinegar and share.
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