Morcon Recipe - Kitchen Dash
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Morcon Recipe




Ingredients:
2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece
2 pieces beef cubes dissolved in 3 cups boiling water for beef stock/broth
1/4 tsp salt
1 piece lemon or calamansi
1/2 cup soy sauce
1/2 cup flour
1/2 cup cooking oil
1 piece medium sized carrot, lengthwise
4 pieces hotdogs, 2 equal pcs lengthwise
2 pieces pickled dill or sweet pickled cucumber, 4 equal pcs lengthwise
3 pieces sliced hard boiled eggs
3 ounces cheddar cheese, cut in strips (about 1/2 inch thick)
Instructions:
1. Marinate beef in soy sauce and lemon juice for an hour.
2. Place beef on flat surface and arrange carrots, pickles, cheese and hotdog.
3. Roll beef from one end to another.
4. Tightly seal the rolled beef with cooking string to prevent from rolling back.
5. Place cooking oil in a hot pan.
6. Roll the beef in flour and fry the beef until golden brown.
7. Put half of the soy sauce-lemon juice marinade,salt then simmer for 30 minutes (pressure cooker) or 2 hours (ordinary casserole)
8. Fry simmered meat for 2 mins. ( optional )
9. Remove string and slice equally.
10. Ready to serve.








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