Espasol Recipe - Kitchen Dash
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Espasol Recipe


3 cups toasted glutinous rice flour
1/2 cup toasted sweet rice flour
2 cups sugar
3 cups coconut milk
1 1/2 cups grated coconut, toasted
1 tsp vanilla essence


1. Put the coconut milk in a pot and let it boil.
2. Mix in the sugar while the coco milk boils.
3. Mix it well until sugar is diluted.
4. Pour in the toasted grated coconut in the pot. Just let it cook for a few minutes.
5. Put the toasted rice flour and the vanilla essence.
6. Mix it thoroughly until proper texture can be seen.
7. Make sure your cooking in low heat to prevent getting overcooked.
8. Turn off heat and allow mixture to cool down.
9. When you can handle the mixture, flatten it in a mold.
10. Cut it in your desired length and thickness.
11. Roll it in the toasted sweet rice flour.
12. Do the same procedure to the leftover mixture.
13. Ready to serve.


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