Ingredients:
1 whole spring chicken (cornish game hen)
6 pcs dried bay leaves or "dahon ng laurel"
1/4 cup chopped cilantro or parsley
4 cups water
3 cups cooking oil
2 teaspoon salt
1 teaspoon ground black pepper
Instructions:
1. Boil water in the steamer.
2. Add the dried bay leaves and chopped cilantro in the boiling water.
3. Steam chicken for 45 minutes.
4. Remove the chicken from the steamer and let it cool.
5. Rub salt and pepper all over the chicken.
6. In a deep-fryer, pour the cooking oil.
7. When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes.
8. flip the chicken to fry the other side for another 12 minutes.
9. Remove the chicken from the fryer.
10. Serve hot with fried kamote (fried sweet potato).
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