Ingredients:
2 lbs sliced pork
1 pc lemon (get juice)
1/2 cup soy sauce
1/2 cup banana ketchup
2 tsp salt
1 tsp ground black pepper (paminta)
3 tsp brown sugar
8 cloves of crushed and chopped garlic
Instructions:
1. Mix all the ingredients in a bowl and mix them well.
2. Marinate the pork in the mixture overnight. Refrigerate to avoid contamination. Allow atleast 3 hours for the pork to absorb the flavors.
3. Skewer the sliced pork and place it on a plate.
4. Grill both sides evenly.
5. Add a few tablespoons of soy sauce, ketchup and a tablespoon of cooking oil to the leftover marinade to create the perfect basting sauce.
6. Serve with spicy vinegar.
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