Ingredients:
10 pcs raw eggs
1 cup evaporated milk
1 can condensed milk
1 cup granulated sugar
1 teaspoon of vanilla extract
Instructions:
1. Use all the eggs ; separate white from yolk. ( use only yolk )
2. Beat the egg yolks with fork or beater.
3. Add condensed and evaporated milk, mix well.
4. Put the mold on the stove on low fire.
5. Put the sugar, mix it until turns golden brown liquid (caramel)
6. Spread the caramel on the flat side of the mold.
7. Wait for 5 mins and pour the egg-milk mixture gently.
8. Cover the mold with aluminum foil.
9. Steam the molk for 30-35 minutes.
10. After steaming, cool it down and refrigerate.
11. Ready to serve.
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