Garlic Bread Recipe

Number of Servings: 9-11 pieces

Ingredients:

Bread (use any kind; in this recipe i used sandwich bread)

80g softened butter

3 cloves of fresh garlic (grated)

   Freshly chopped parsley

   Salt

Procedures:

1.   Mix the butter, garlic, parsley and salt. Spread on top of the bread.

2.   Put in the toaster oven for 3 mins. Every 1.5 mins, flip the bread. When the non-spreaded side turns brown then it’s ready to serve.

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Cucumber and Dill Salad Recipe

Ingredients:

2 medium cucumbers, peeled and sliced thinly

2 tbsps salt

lettuce

1 383 g can Nestle Cream

2 tbsps calamansi juice

1-1/2 tsps chopped fresh dill

3 tbsps olive oil

pepper

Instructions:

1. Place cucumbers in a flat plate, sprinkle with salt.

2. Set aside for about one hour.

3. Drain liquid thoroughly and place cucumbers on salad plate lined with lettuce.

4. Combine the rest of the ingredients in a bowl.

5. Pour over cucumber and chill.

6. Serve garnished with more dill.

7. Ready to serve.

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Buko Pandan Recipe

1 1/2 cup young coconut strips (Buko)

5 ounces condensed milk

8 ounces table cream or all-purpose cream

3 ounces powdered gelatin

1  1/4 cups water

6 drops Buko Pandan flavoring

2 scoops vanilla ice cream 

Instructions: 

1. Combine water and powdered gelatin and mix it well.

2. Pour it in a hot pan and let it cook.

3. Place it in your molder and let it harden.

4. Mix condensed milk and cream. Add the coconut strips and mix it thoroughly.

5. Put it in the fridge to thicken.

6. If the gelatin is hardened and cooled, slice it in cubes and mix it with the milk-cream-coconut mxiture.

7. Add the scoop of ice cream and it's ready to serve.

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Broccoli Salad Recipe

INGREDIENTS

1/2 cup chopped red onion
1-2 heads broccoli
6-8 slices bacon
1 cup shredded cheese
1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar


INSTRUCTIONS:


1. Fry the bacon until its crispy, drain the excest oil and set aside.

2. Cut up the broccoli into bite-sized pieces, but make sure to leave a little stem. Then cut enough for about 4 cups of brocolli.

3. Do not throw away the leftover stem, you could still use it to add decors to your salad.

4. Add the onion, cheese, and dressing.

5. Put it in the refregirator for 2-3 hours or even overnight.

6. Finally, crumble bacon into pieces, add to bowl and toss salad before serving.

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