1/2 cup chopped red onion
1-2 heads broccoli
6-8 slices bacon
1 cup shredded cheese
1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar
INSTRUCTIONS:
1. Fry the bacon until its crispy, drain the excest oil and set aside.
2. Cut up the broccoli into bite-sized pieces, but make sure to leave a little stem. Then cut enough for about 4 cups of brocolli.
3. Do not throw away the leftover stem, you could still use it to add decors to your salad.
4. Add the onion, cheese, and dressing.
5. Put it in the refregirator for 2-3 hours or even overnight.
6. Finally, crumble bacon into pieces, add to bowl and toss salad before serving.
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