Ingredients
4 cups cooked rice
1/2 teaspoon dry sherry
cold 2-3 eggs
3 tablespoons scallion or onion
1/2 cup chopped ham, bacon or Chinese sausage
4 tablespoons canola or vegetable oil
minced 1-2 teaspoons salt to taste
Instructions
1. Get the 4 cups cooked rice and put it in a large bowl and break up any lumps.
2. Add the eggs, dry sherry, scallion, salt and mix thorouhly with your hands or with a wooden spoon.
3. Add oil to a stir fry pan and start heating at medium high.
4. When the oil is hot, but not smoking, put the meat and stir for about 30 seconds, until fragrant.
5. Add rice mixture and stir constantly to break lumps of rice.
6. Stir for 8-12 minutes until rice is light and fluffy.
7. Start serving.
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