2 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk
1 egg, beaten
1/4 cup butter
2 teaspoons vanilla extract
Instructions:
1. Mix the flour, sugar, and baking powder together.
2. Stir in the cinammon and nutmeg.
3. Beat in the milk, egg, melted butter, and vanilla.
4. Let rest in the refrigerator for one hour.
5. Pour enough vegetable oil into a large pot to cover about 4-5 inches.
6. Heat to 185 degrees.
7. Roll the dough out to 1/2-3/4 inch thickness on a floured board.
8. Cut into circles, then cut out centers.
9. Drop into oil and let cook until light brown.
10.Drain on paper plates or brown paper.
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