Ingredients:
1 tablespoon olive oil
8 ounces Italian sausage, remove from casing
1 cup Spinach
¼ cup Carnation Evaporated Milk
4 ounces cream cheese, room temperature
1/3 cup grated Parmesan, plus 1/4 cup
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pita bread cut in half
1 1/2 cups marinara sauce, or bottled pasta sauce
Instructions:
1. In a skillet heat the olive oil.
2. Add the sausage and cook until crumbled and golden, about 5 minutes.
3. Add the spinach and cook until wilted. Turn off the heat.
4. Then add the cream cheese, 1/3 cup Parmesan, Carnation Evaporated Milk, salt and pepper and stir until well combined. Set aside.
5. Spoon topping into pita pocket.
6. Place the pizza pockets onto a parchment paper-lined baking sheet.
7. Sprinkle with the remaining Parmesan. Bake until golden.
8. In a sauce pan heat the marinara sauce over low heat.
9. Serve the hot pizza pockets with the marinara sauce.
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