Ingredients:
1 2/3 cup flour
2 1/2 cup dashi soup
2 eggs
1/2 lb. boiled octopus, cut into bite-size
1/4 cup chopped green onion
1/4 cup dried sakura ebi (red shrimp)
1/4 cup chopped pickled red ginger
katsuobushi (dried bonito flakes)
aonori (green seaweed powder)
Worcestershire sauce or takoyaki sauce
Mayonnaise
Instructions:
1. Mix flour, dashi soup, and eggs in a bowl to make batter.
2. Thickness of the batter should be like potage soup.
3. Put oil inside cups of a takoyaki grill pan.
4. Pour batter into the cups to the full.
5. Put octopus, red ginger, and green onion in each hole.
6. Grill takoyaki balls, turning with a pick.
7. When takoyaki become rounds and brown, remove them from the pan and place in a plate.
8. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.
1 comments:
i have tried this dish before and it was good is there any other way i could use other ingredients than octopus?, boz i am allergic to octopus
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