Ingredients:
2 cans of Coconut Milk (gata)
3/4 cup Corn Starch
3/4 cup fresh milk
3/4 cup granulated sugar
1 can condensed milk
1 can whole kernel corn
5 teaspoon toasted grated coconut
Instructions:
1. Pour coconut milk in a hot pot on medium fire. (don't stir)
2. Add the sugar in the pot then stir gently and let it boil.
3. Put the condensed milk inside the pot then stir again.
4. Add the kernel corn and simmer for 8 minutes.
5. Combine fresh milk and corn starch, stir and pour it in the pot with coconut milk mixture.
6. Stir gently to mix the ingredients thoroughly until you reach desired thickness.
7. Pour the mixture in a tray and use a flat tool to flatten the mixture.
8. Cool down for a bit and refrigerate for an hour.
9. Sprinkle some grated coconut and it's ready to serve.
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