Ingredients:
24 slices loaf bread
½ cup melted butter
2 tbsp butter or oil
1 cup evaporated milk
¼ cup grated quickmelt cheese
¼ cup flour
½ cup onions
¼ cup green peas
2 tbsp minced garlic
500 grams diced chicken
½ chicken cube
½ cup chicken stock
1/3 cup diced celery
1/3 cup diced red bell pepper
1/3 cup diced green bell pepper
Instructions:
1. Use a rolling pin/bottle to roll out bread slices.
2. Brush the slices with melted butter and fit into muffin tin or puto molds.
3. Bake for 15 to 20 minutes in a 350F oven until slightly toasted.
4. Set aside.
To make the filling:
5. Sauté onions and garlic in butter.
6. Toss in the chicken and stir fry until it's almost done.
7. Put flour and cook for a few minutes.
8. Add in chicken cube and vegetables then cook for a few minutes.
9. Pour in milk and chicken stock and boil.
10. Lessen heat then add the cheese.
11. Season with salt and pepper.
12. Ready to serve inside baked bread cups.
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