Ingredients:
2 lbs pork belly
2 tbsp minced or crushed garlic
5 pcs dried bay leaves
4 tbsp vinegar
1 cup soy sauce
1 tbsp whole pepper corn
1 cup water
Instructions:
1. Mix pork, soy sauce and garlic then marinade for atleast one hour.
2. Cook the marinated pork in a heated pot for a few minutes.
3. Add bay leaves, pepper corn and water then bring to a boil. Simmer for 40 mins- 1 hour.
4. Pour the vinegar and simmer for 12-15 mins.
5. Add salt to taste.
6. Ready to serve.
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