Ingredients:
10 large raw eggs, yolks and whites separated
1/2 tsp cream of tartar
1 tsp vanilla extract
3/4 cup granulated sugar
3 tbsp confectioners sugar
14 ounces condensed milk
Instructions:
1. Combine egg whites and cream of tartar. Use electric mixer to beat.
2. While mixing , gradually put the granulated sugar.
3. Prepare a cooking try and put wax paper on top, grease it.
4. Pour the meringue on the wax paper. Spread evenly using a spatula.
5. Use a comb to add style. Bake it.
6. For the custard filling, whisk the egg yolks using balloon whisk.
7. Put it in a cooking pot, add the condensed milk.
8. Turn on the heat and stir thoroughly.
9. Continue cooking until thick texture.
10. Add vanilla extract and mix again.
11. Turn off the heat and set aside. Let it cool down.
12. Remove the meringue from the oven and let it cool.
13. Get confectioners sugar and sprinkle on top.
14. Put wax paper on top and flip to the other side.
15. Put the custard filling on top and spread.
16. Begin rolling from one end gently.
17. Serve.
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