Ingredients:
2 cups brown sugar
4 cups cooking oil
6 pcs saging na saba (Asian plantains)
Instructions:
1. Add cooking oil and heat it in a pan.
2. Deep fry the bananas for a few minutes.
3. Put the brown sugar and let it cook.
4. Stir it once in a while. Make sure the brown sugar coated the bananas.
5. When you think it's cooked, skew it using sticks.
6. Do it to all the bananas.
7. Ready to serve.
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