Ingredients:
3 cups tapioca pearls (sago)
3 cups brown sugar
1 pack unflavored gelatin
1 tbsp vanilla syrup
3 cups of water (for brown sugar)
Instructions:
1. Cook the tapioca by placing it in a boil.
2. If the pearls become transparent and softer , it's cooked.
3. For the gelatin, mix it with water and put it in a boil.
4. If the gelatin mixture's boiling , you can now put it in a molder.
5. Let it cool, then refridgerate it.
6. Melt the brown sugar in a hot pan to caramelize it.
7. While melting, pour 3 cups of water and stir thoroughly.
8. Add the sago and gulaman in the sugar-water mixture and put it in a glass.
9. Half-fill the glass then add crushed ice (ice cubes may be used) then add water.
10. Ready to serve.
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