INGREDIENTS:
1 pound squid
1 Tablespoon virgin olive oil
1 Tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 Tablespoon chopped fresh parsley
Lemon wedges
Metal skewers
INSTRUCTIONS:
1. Prepare grill.
2. Rinse the squid with cold running water and pat dry with paper towels.
3. Slice squid body lengthwise one side and open flat.
4. Cut tentacles in half if too large.
5. Get a bowl, combine olive oil, lemon juice, salt and pepper.
6. Add squid bodies and tentacles, tossing to coat
7. Thread squid bodies lengthwise onto skewers so they lie flat, thread tentacles onto separate skewers.
8. Grill over high heat, turning once, until just opaque throughout for about 1 to 2 minutes. and then remove squid from skewers and pile on platter.
9. Sprinkle with parsley and serve with lemon wedges.
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