Ingredients:
12 large shrimp
Vegetable oil for frying
1 cup ice water
1 egg
1 cup all purpose flour
Instructions:
1. Remove heads and shells from shrimp without removing tails.
2. Devein the shrimps.
3. Make three incisions on the stomach side of the shrimp to straighten it.
4. Lightly press the back of the shrimp to make it straight.
5. Remove the dirt from the tails of shrimp, using a knife.
6. Dry shrimps on paper towels.
7. Make tempura butter. Heat the oil to 340 degrees F.
8. Flour shrimp before frying.
9. Dip the shrimp in the tempura batter and Fry the shrimp until crisp.
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