Ingredients:
4 chicken breast halves
1/3 cup honey
4 tablespoons teriyaki sauce
1/3 cup sake (or dry sherry)
Salt and pepper to taste
1/8 teaspoon garlic powder
Instructions:
1. Place the chicken, skin side up, in shallow baking dish.
2. Sprinkle with salt and pepper.
3. Mix together honey, teriyake sauce, sake and garlic powder.
4. Brush generously over chicken.
5. Place the chicken in 400 degree oven for 10 minutes, baste again and cook 10 minutes longer.
6. Remove chicken from oven and place on prepared grill, skin side up, baste thoroughly.
7. Cook chicken from very hot coals for 10 to 15 minutes. turn chicken briefly to give skin side a crakly finish.
8. baste bony side with any remaining sauce.
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