Ingredients:
3 tbsps butter
1/2 cup thinly sliced leeks
2 tbsps jullienne-sliced ginger
1 tsp cirru powde, or to taste
2 Chicken cubes, crushed
1 kg porkloin, sliced into finger-sized strips
1-1/3 cups coconut milk
1/4 cup raisins
2 tbsps calamansi juice
1 170 g can Nestle cream
1/4 cup chopped coriander
Instructions:
1. Heat butter in a pan.
2. Saute leeks and ginger.
3. Sir in curry powder and crushed cubes.
4. Add porkloin and cook stirring a few minutes.
5. Pour in coconut milk; simmer for 15-20 minutes.
6. Add the rest of the ingredients; simmer 10-15 minutes more.
7. Serve with steamed rice an dchopped cucumber and cashew if desired.
8. Serves six to eight.
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