Lentil Stew Recipe

Ingredients:

200g lentil, soaked in water

2-1/2 tbsps *MAGGI REAL PANG-GISA*

2 beef cubes

2 stalks celery, sliced thinly

1 medium carrot, peeled

1/4 cup diced, unpeeled cucumber

pepper

Serving/Garnish Suggestions:

1 170 g can Nestle Cream or olive oil and vinegar to taste

Instructions:

1. Rinse and drain lentils.
2. In a saucepan, heat oil and saute Maggi pang-gisa.
3. Stir in beef cubes and lentils.
4. Add five cups of water, simmer until almost tender.
5. Add vegetables and seasonings to taste; simmer until cooked.
6. Top each serving with Nestle Cream or stir in a teaspoon each of olive and vinegar to taste.
7. Serve hot.

Posted in: Soup,Vegetable