Kitchen Dash: May 2011

TEMPURA RECIPE

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Creamy Beef Stew on Fettuccine Recipe

Ingredients: 1 kilo beef tenderloin fillet, cut into strips Salt and pepper 3 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef stock 2 teaspoons mustard ½ cup Alaska Crema ½ cup Carnation evaporated milk 1 tablespoon olive oil 1/2 small onion, sliced ½ cup shitake mushrooms, rehydrated in water then cut into strips 500 g linguini, cooked to package directions Pinch on sugar Salt and pepper to taste Chopped parsley leaves, garnish Instructions: 1. Season meat with salt and pepper. Set aside 2. In a medium sauté pan heat 1 tablespoon olive oil and tablespoon butter, then add the meat and onion and cook over high heat until brown...

Eggplant Lasagna Recipe

Ingredients 4-5 large eggplants, sliced lengthwise about ¼-1/2 inch thick ¼ cup tablespoons olive oil Coarse salt and freshly ground black pepper 2 garlic cloves, minced ¼ cup butter ¼ cup flour 1 beef cube 2 cups Carnation Evaporated milk Salt and pepper to taste 1 cup grated Parmesan Cheese 2 cups Meat Sauce, recipe follows Instructions: 1. Preheat oven to 350 degrees F. 2. Season sliced eggplants with salt and pepper on both sides.  3. Heat 1 tablespoon of olive oil in a non-stick pan.  4. Cook eggplant until golden brown in color on both sides. Set aside. 5. In a sauce pan, melt butter then add the flour.  6. Stir continuously...

Shrimp Burgers Recipe

Ingredients: For the shrimp burgers: 1/3 cup mayonnaise 1 large egg, lightly beaten 4 pieces day old bread ¼ cup Carnation Evaporated Milk 2 tablespoons thinly sliced scallions, white tip only 1/2 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon hot sauce Salt and freshly cracked black pepper ¼ cup celery 2-3 teaspoons Cayene pepper 1 kilo shrimps, picked over for shells 2-3 teaspoons salt Zest of 1 lemon 2 1/2 cups Japanese bread crumbs 1 cup vegetable oil, for frying 4 Burger Rolls 2 tablespoons unsalted butter, room temperature Lettuce For the Remoulade: 1/2 cup mayonnaise 1/2 cup sour cream ½ cup Carnation Evaporated Milk 2...

Pizza Pockets Recipe

Ingredients: 1 tablespoon olive oil 8 ounces Italian sausage, remove from casing 1 cup Spinach ¼ cup Carnation Evaporated Milk 4 ounces cream cheese, room temperature 1/3 cup grated Parmesan, plus 1/4 cup 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Pita bread cut in half 1 1/2 cups marinara sauce, or bottled pasta sauce Instructions: 1. In a skillet heat the olive oil.  2. Add the sausage and cook until crumbled and golden, about 5 minutes.  3. Add the spinach and cook until wilted. Turn off the heat.  4. Then add the cream cheese, 1/3 cup Parmesan, Carnation Evaporated Milk, salt and pepper and stir until...

Stuffed Chicken Breast w/ Mushroom Cream Sauce Recipe

Ingredients: 6 boneless chicken breasts, skinned and trimmed 12 ham sliced into strips 12 asparagus spears, blanched 12 cheddar cheese cut into strips ½ cup all purpose flour 2 eggs slightly beaten 1 cup Japanese Bread crumbs ¾ cup vegetable oil CREAMY GRAVY 1 can Cream of Mushroom ¼ cup Carnation Evaporated Milk 1 cup pieces and stem mushrooms ¼ cup Worcestershire Sauce 1 beef cubes 1 tablespoon aromat 2-3 tablespoons Japanese soy sauce 2-3 tablespoons Alaska Crema Salt and freshly ground pepper Instructions: 1. Pound chicken breasts between sheets of waxed paper to thickness of 1/4 inch.  2. Arrange chicken breasts shiny side down....

Frozen Banana Ice Cream Sandwich Recipe

Ingredients: 12-16 pieces chocolate chip cookies 1 1/2 cups semisweet chocolate chips ¼ cup Carnation Condensed Milk 1 teaspoon vegetable oil 5-6 pieces Almond Rocca cut into small pieces 2 medium bananas, peeled and sliced into 1/4-inch rounds 1 pint vanilla, softened Instructions: 1. Place a bowl over simmering water.  2. Toss together the chocolate chips, Carnation Condensed milk and stir until the chocolate has melted and the mixture is smooth, about 3 to 5 minutes. 3. Spread the melted chocolate on top of 6 of the cooled cookies.  4. Place on a parchment or waxed paper-lined baking sheet.  5. Sprinkle the chocolate-toffee...

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