Tempura Recipe

Ingredients:

12 large shrimp

Vegetable oil for frying

1 cup ice water

1 egg

1 cup all purpose flour

Instructions:

1. Remove heads and shells from shrimp without removing tails.

2. Devein the shrimps.

3. Make three incisions on the stomach side of the shrimp to straighten it.

4. Lightly press the back of the shrimp to make it straight.

5. Remove the dirt from the tails of shrimp, using a knife.

6. Dry shrimps on paper towels.

7. Make tempura butter. Heat the oil to 340 degrees F.

8. Flour shrimp before frying. 

9. Dip the shrimp in the tempura batter and Fry the shrimp until crisp.

Your Ad Here

Read More

Shanghai Fried Rice Recipe

Ingredients

4 cups cooked rice
1/2 teaspoon dry sherry
cold 2-3 eggs
3 tablespoons scallion or onion
1/2 cup chopped ham, bacon or Chinese sausage
4 tablespoons canola or vegetable oil
minced 1-2 teaspoons salt to taste


Instructions

1. Get the 4 cups cooked rice and put it in a large bowl and break up any lumps.

2. Add the eggs, dry sherry, scallion, salt and mix thorouhly with your hands or with a wooden spoon.

3. Add oil to a stir fry pan and start heating at medium high.

4. When the oil is hot, but not smoking, put the meat and stir for about 30 seconds, until fragrant.

5. Add rice mixture and stir constantly to break lumps of rice.

6. Stir for 8-12 minutes until rice is light and fluffy.

7. Start serving.

Your Ad Here

Read More

Grilled Chicken Teriyaki Recipe

Ingredients:

4 chicken breast halves
1/3 cup honey
4 tablespoons teriyaki sauce
1/3 cup sake (or dry sherry)
Salt and pepper to taste
1/8 teaspoon garlic powder

Instructions:

1. Place the chicken, skin side up, in shallow baking dish.

2. Sprinkle with salt and pepper.

3. Mix together honey, teriyake sauce, sake and garlic powder.

4. Brush generously over chicken.

5. Place the chicken in 400 degree oven for 10 minutes, baste again and cook 10 minutes longer.

6. Remove chicken from oven and place on prepared grill, skin side up, baste thoroughly.

7. Cook chicken from very hot coals for 10 to 15 minutes. turn chicken briefly to give skin side a crakly finish.

8. baste bony side with any remaining sauce.

Your Ad Here

Read More

Grilled Squid Recipe

INGREDIENTS:

1 pound squid
1 Tablespoon virgin olive oil
1 Tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 Tablespoon chopped fresh parsley
Lemon wedges
Metal skewers


INSTRUCTIONS:

1. Prepare grill.

2. Rinse the squid with cold running water and pat dry with paper towels.

3. Slice squid body lengthwise one side and open flat.

4. Cut tentacles in half if too large.

5. Get a bowl, combine olive oil, lemon juice, salt and pepper.

6. Add squid bodies and tentacles, tossing to coat

7. Thread squid bodies lengthwise onto skewers so they lie flat, thread tentacles onto separate skewers.

8. Grill over high heat, turning once, until just opaque throughout for about 1 to 2 minutes. and then remove squid from skewers and pile on platter.

9. Sprinkle with parsley and serve with lemon wedges.

Read More

Broccoli Salad Recipe

INGREDIENTS

1/2 cup chopped red onion
1-2 heads broccoli
6-8 slices bacon
1 cup shredded cheese
1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar


INSTRUCTIONS:


1. Fry the bacon until its crispy, drain the excest oil and set aside.

2. Cut up the broccoli into bite-sized pieces, but make sure to leave a little stem. Then cut enough for about 4 cups of brocolli.

3. Do not throw away the leftover stem, you could still use it to add decors to your salad.

4. Add the onion, cheese, and dressing.

5. Put it in the refregirator for 2-3 hours or even overnight.

6. Finally, crumble bacon into pieces, add to bowl and toss salad before serving.

Read More