Pork Sinigang Recipe

Ingredients:

2 lbs pork belly 

1 bunch spinach 

3 tbsp fish sauce

1 bunch string beans , cut in 2 inch length

2 pieces medium sized tomato, quartered

3 pieces chili 

1 tbsp cooking oil

2 liters water

1 large onion, sliced

2 pieces taro, quartered

Instructions:

1. Put the cooking oil in a heated pan.

2. Saute the onions. 

3. Add the pork belly and cook until light brown.

4. Add the fish sauce and mix w/ the ingredients.

5. Boil water.

6. Add taro and tomatoes; simmer for 40 mins until pork is tender.

7. Put the sinigang mix and chili.

8. Add string beans.

9. Put the spinach, turn off heat and cover the pot. Let it cook.

10. Ready to serve.

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Pork Adobo Recipe

Ingredients:

2 lbs  pork belly

2 tbsp minced or crushed garlic

5 pcs dried bay leaves

4 tbsp vinegar

1 cup soy sauce

1 tbsp whole pepper corn

1 cup water

Instructions:

1. Mix pork, soy sauce and garlic then marinade for atleast one hour.
2. Cook the marinated pork in a heated pot for a few minutes.
3. Add bay leaves, pepper corn and water then bring to a boil. Simmer for 40 mins- 1 hour.
4. Pour the vinegar and simmer for 12-15 mins.
5. Add salt to taste.
6. Ready to serve.

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Brazo de Mercedes Recipe

Ingredients:

10 large raw eggs, yolks and whites separated

1/2 tsp cream of tartar

1 tsp vanilla extract

3/4 cup granulated sugar

3 tbsp confectioners sugar

14 ounces condensed milk

Instructions:

1. Combine egg whites and cream of tartar. Use electric mixer to beat.
2. While mixing , gradually put the granulated sugar.
3. Prepare a cooking try and put wax paper on top, grease it.
4. Pour the meringue on the wax paper. Spread evenly using a spatula.
5. Use a comb to add style. Bake it.
6. For the custard filling, whisk the egg yolks using balloon whisk.
7. Put it in a cooking pot, add the condensed milk.
8. Turn on the heat and stir thoroughly.
9. Continue cooking until thick texture.
10. Add vanilla extract and mix again.
11. Turn off the heat and set aside. Let it cool down.
12. Remove the meringue from the oven and let it cool.
13. Get confectioners sugar and sprinkle on top.
14. Put wax paper on top and flip to the other side.
15. Put the custard filling on top and spread.
16. Begin rolling from one end gently.
17. Serve.

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Chocolate Crinkles Recipe

Ingredients:

2 cups all-purpose flour

1/2 cup unsalted butter, softened

1  1/4 cup granulated sugar

4 pcs raw eggs

1 tbsp vanilla essence

4 ounces semi-sweet chocolate chips, melted

2/3 cups unsweetened cocoa powder

1/2 tsp salt

1 tsp baking powder

1 cup  sugar

Instructions:

1. Put the softened butter in a mixing bowl to cream. Add the granulated sugar and mix well.
2. Mix the cocoa powder and the melted chocolate. Use electric mixer to mix thoroughly.
3. Combine the eggs and mix again.
4. While beating the egg, put the vanilla essence.
5. When the mixture is fluffy, put in the flour.
6. Mix to evenly distribute the ingredients.
7. Put the baking powder and the salt into the mixture.
8. After mixing all the ingredients, use a clean wrap to cover the mixture and place it in the fridge. (min 3 hrs)
9. After refridgerating, scoop and roll it into a ball, and drench in the flour.
10. Put the balls in a baking tray with wax paper and bake.
11. Ready to serve.

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