Pork Adobo Recipe

Ingredients: 2 lbs  pork belly2 tbsp minced or crushed garlic5 pcs dried bay leaves4 tbsp vinegar1 cup soy sauce1 tbsp whole pepper corn1 cup water Instructions: 1. Mix pork, soy sauce and garlic then marinade for atleast one hour. 2. Cook the marinated pork in a heated pot for a few minutes. 3. Add bay leaves, pepper corn and water then bring to a boil. Simmer for 40 mins- 1 hour. 4. Pour the vinegar and simmer for 12-15 mins. 5. Add salt to taste. 6. Ready to serve. var AdBrite_Title_Color = '2BA94F'; var AdBrite_Text_Color = '000000'; var AdBrite_Background_Color = 'FFFFFF'; var AdBrite_Border_Color = 'CCCCCC'; var...

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Brazo de Mercedes Recipe

Ingredients: 10 large raw eggs, yolks and whites separated1/2 tsp cream of tartar1 tsp vanilla extract3/4 cup granulated sugar3 tbsp confectioners sugar14 ounces condensed milk Instructions: 1. Combine egg whites and cream of tartar. Use electric mixer to beat. 2. While mixing , gradually put the granulated sugar. 3. Prepare a cooking try and put wax paper on top, grease it. 4. Pour the meringue on the wax paper. Spread evenly using a spatula. 5. Use a comb to add style. Bake it. 6. For the custard filling, whisk the egg yolks using balloon whisk. 7. Put it in a cooking pot, add the condensed milk. 8. Turn on the heat and stir thoroughly. 9....

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Chocolate Crinkles Recipe

Ingredients: 2 cups all-purpose flour1/2 cup unsalted butter, softened1  1/4 cup granulated sugar4 pcs raw eggs1 tbsp vanilla essence4 ounces semi-sweet chocolate chips, melted2/3 cups unsweetened cocoa powder1/2 tsp salt1 tsp baking powder1 cup  sugar Instructions: 1. Put the softened butter in a mixing bowl to cream. Add the granulated sugar and mix well. 2. Mix the cocoa powder and the melted chocolate. Use electric mixer to mix thoroughly. 3. Combine the eggs and mix again. 4. While beating the egg, put the vanilla essence. 5. When the mixture is fluffy, put in the flour. 6. Mix to evenly distribute the ingredients. 7. Put the...

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Oatmeal Cookies Recipe

Ingredients: 1 cup oats3/4 cup all-purpose flour1/2 tsp baking powder1/2 tsp ground cinnamon1/2 cup butter, softened3/4 cup light brown sugar1 tsp vanilla extract1 pc raw egg1/4 tsp salt1/2 cup raisins Instructions: 1. Combine baking powder, flour, salt and ground cinnamon then mix well. Set mixture aside. 2. Place the butter in a separate bowl and mix it using an electric mixer. 3. Add the light brown sugar gradually while mixing the mixture. 4. Put the vanilla extract and continue mixing. 5. Put the egg and mix again. 6. Gradually mix the oats while mixing the batter. 7. Put the raisins then mix thoroughly until well distributed. 8. Prepare...

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Espasol Recipe

Ingredients: 3 cups toasted glutinous rice flour1/2 cup toasted sweet rice flour2 cups sugar3 cups coconut milk1 1/2 cups grated coconut, toasted1 tsp vanilla essence Instructions: 1. Put the coconut milk in a pot and let it boil. 2. Mix in the sugar while the coco milk boils. 3. Mix it well until sugar is diluted. 4. Pour in the toasted grated coconut in the pot. Just let it cook for a few minutes. 5. Put the toasted rice flour and the vanilla essence. 6. Mix it thoroughly until proper texture can be seen. 7. Make sure your cooking in low heat to prevent getting overcooked. 8. Turn off heat and allow mixture to cool...

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Bananacue Recipe

Ingredients: 2 cups brown sugar4 cups cooking oil6 pcs saging na saba (Asian plantains) Instructions: 1. Add cooking oil and heat it in a pan.2. Deep fry the bananas for a few minutes.3. Put the brown sugar and let it cook.4. Stir it once in a while. Make sure the brown sugar coated the bananas.5. When you think it's cooked, skew it using sticks.6. Do it to all the bananas.7. Ready to serve. var AdBrite_Title_Color = '2BA94F'; var AdBrite_Text_Color = '000000'; var AdBrite_Background_Color = 'FFFFFF'; var AdBrite_Border_Color = 'CCCCCC'; var AdBrite_URL_Color = '008000'; try{var AdBrite_Iframe=window.top!=window.self?2:1;var AdBrite_Referrer=document.referrer==''?document.location:document.referrer;AdBrite_Referrer=encodeURIComponent(AdBrite_Referrer);}catch(e){var...

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Brownies w/ Walnut Recipe

Ingredients: 8 ounces unsweetened chocolate chunks or chocolate chips1 cup chopped walnuts1  1/4 cups granulated sugar2 tsp vanilla extract1  1/3 cups all-purpose flour1/2 tsp baking powder1/4 tsp salt3/4 cup butter2 tbsp coffee2 pcs raw eggs Instructions: 1. Place the chocolate chunks in a bowl and let the steam of the boiling water melt it. 2. Beat the eggs and add the granulated sugar then stir thoroughly. 3. Add the softened butter in the mixture and stir again. 4. Mix the melted chocolates in the mixture and mix well. 5. Add the baking powder and salt then stir. 6. Mix the all-purpose flour gently and mix. 7....

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Lemon Mouse Recipe

Ingredients: 1 lemon (juice)1 lime (juice)70 grams of sugar5 egg yolks 250 grams of mascarpone cheese1 1/2 sheets of gelatin200 ml of whipped creamcandied citrus peel Instructions: 1. Combine sugar, lime juice, lemon juice and egg yolks in a mixing bowl. 2. Stir thoroughly. 3. Steam the mixture for 3-5 minutes. Constantly mix while steaming. 4. Cover the gelatin sheets with cold water while the mixture is still warm. (takes a few minutes) 5. Take the softened gelatin out of the bowl and squeeze gently to remove excess water. 6. Place it in the warm mixture and whisk until completely dissolved. 7. Mix the mascarpone cheese and whipped...

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Cold Coffee w/ Ice Cream Recipe

Ingredients: 1 cup of milk1 tsp of coffee powder2 tsp of sugar1/4 cup of coffee ice creamvanilla ice cream Instructions: 1. Mix all ingredients in a blender.2. Blend it and put it in a tall glass.3. Add a scoop of vanilla ice cream on top.4. Sprinkle a little coffee powder.5. Ready to serve.2.  var AdBrite_Title_Color = '2BA94F'; var AdBrite_Text_Color = '000000'; var AdBrite_Background_Color = 'FFFFFF'; var AdBrite_Border_Color = 'CCCCCC'; var AdBrite_URL_Color = '008000'; try{var AdBrite_Iframe=window.top!=window.self?2:1;var AdBrite_Referrer=document.referrer==''?document.location:document.referrer;AdBrite_Referrer=encodeURIComponent(AdBrite_Referrer);}catch(e){var...

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Coconut Mango Shake

Ingredients: 1/2 of a banana1/2 cup - 1 cup of mangoes 3/4 cup of honey water ( a little water and honey ) 3/4 cup - 1 cup of coconu milk Instructions : 1. Put all the ingredients in the blender. 2. Blend it until smooth texture can be seen. 3. Serve it in a glass with ice cubes. 4. Serve and share. var AdBrite_Title_Color = '2BA94F'; var AdBrite_Text_Color = '000000'; var AdBrite_Background_Color = 'FFFFFF'; var AdBrite_Border_Color = 'CCCCCC'; var AdBrite_URL_Color = '008000'; try{var AdBrite_Iframe=window.top!=window.self?2:1;var AdBrite_Referrer=document.referrer==''?document.location:document.referrer;AdBrite_Referrer=encodeURIComponent(AdBrite_Referrer);}catch(e){var...

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Barbeque Chicken Sandwiches

Ingredients: 200 grams chicken meat, cooked2 tbsp celery, chopped1 tbsp pickled relish3 tbsp mayonnaise2 tsp Lee Kuim Kee Char Siu Sauce50 grams cheese, grated5 pcs bread slices Instructions: 1. Toast bread until lightly browned on both sides.2. In a bowl, mix mayonnaise and Lee Kum Kee Char Siu Sauce together.3. Whisk until sauce is even in color.4. Add chicken meat and all other ingredients and gently mix together.5. Spread chicken mixture on bread and pack for sandwiches. var AdBrite_Title_Color = '2BA94F'; var AdBrite_Text_Color = '000000'; var AdBrite_Background_Color = 'FFFFFF'; var AdBrite_Border_Color = 'CCCCCC'; var AdBrite_URL_Color...

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Garlic Fried Rice Recipe

Ingredients:. 6 cups of cooked rice3 tbsp minced garlic2 tsp salt3 tbsp cooking oil Intructions: 1. Combine salt and rice. Mix well.2. Prepare a hot pan with oil and fry the garlic until brownish in color.3. Mix half of the rice first, the stir. Put the other half of the rice and stir again.4. Make sure the rice would not stick with each other to provide a good texture.5. Stir until the rice is brownish in color.6. Place it in a plate and put fried garlic on top.7. Ready to serve. var AdBrite_Title_Color = '2BA94F'; var AdBrite_Text_Color = '000000'; var AdBrite_Background_Color = 'FFFFFF'; var AdBrite_Border_Color = 'CCCCCC'; var AdBrite_URL_Color...

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Tokneneng (Boknoy) Recipe

Ingredients: 6 pcs boiled chicken eggs3 tbsp cornstarch1 cup water1/4 cup annatto seeds (atsuete)1 cup all-purpose flour1/2 tsp salt1/2 tsp ground black pepper2 cups cooking oilInstructions:1. Drench the boiled chicken eggs in corn starch.2. In another container, mix the flour , salt , black pepper and atsuete. 3. Mix thoroughly until you reach the desired thickness.4. Drench the eggs in the mixture.5. Deep fry it in a hot pan until reddish brown and crispy.6. Serve with vinegar and share. var AdBrite_Title_Color = '2BA94F'; var AdBrite_Text_Color = '000000'; var AdBrite_Background_Color = 'FFFFFF'; var AdBrite_Border_Color = 'CCCCCC'; var...

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Sago't Gulaman Recipe

Ingredients: 3 cups tapioca pearls (sago)3 cups brown sugar1 pack unflavored gelatin1 tbsp vanilla syrup3 cups of water (for brown sugar) Instructions:1. Cook the tapioca by placing it in a boil.2. If the pearls become transparent and softer , it's cooked.3. For the gelatin, mix it with water and put it in a boil.4. If the gelatin mixture's boiling , you can now put it in a molder.5. Let it cool, then refridgerate it.6. Melt the brown sugar in a hot pan to caramelize it.7. While melting, pour 3 cups of  water and stir thoroughly.8. Add the sago and gulaman in the sugar-water mixture and put it in a glass.9. Half-fill the glass then add...

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Buko Pandan Recipe

1 1/2 cup young coconut strips (Buko)5 ounces condensed milk8 ounces table cream or all-purpose cream3 ounces powdered gelatin1  1/4 cups water6 drops Buko Pandan flavoring2 scoops vanilla ice cream Instructions: 1. Combine water and powdered gelatin and mix it well.2. Pour it in a hot pan and let it cook.3. Place it in your molder and let it harden.4. Mix condensed milk and cream. Add the coconut strips and mix it thoroughly.5. Put it in the fridge to thicken.6. If the gelatin is hardened and cooled, slice it in cubes and mix it with the milk-cream-coconut mxiture.7. Add the scoop of ice cream and it's ready to serve. var...

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Pork Siomai Recipe

Ingredients : 2 ½ lbs ground pork1 cup minced shrimp2 cups minced water chestnuts5 tbsp sesame oil1 tbsp ground black pepper1 cup minced onion1 cup minced carrots1 ½ cups minced white mushroom1 pack siomai wrapper¼ cup minced scallions2 tsp salt1 piece raw eggInstructions :1. Mix all the ingredients thoroughly except for the wrappers. 2. Wrap the mixture using the siomai wrappers.3. Steam it for 15 - 25 minutes (depends on the size of each siomai)4. Serve . var AdBrite_Title_Color = '2BA94F'; var AdBrite_Text_Color = '000000'; var AdBrite_Background_Color = 'FFFFFF'; var...

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Pork Barbeque Recipe

Ingredients:  2 lbs sliced pork1 pc lemon (get juice)1/2 cup soy sauce1/2 cup banana ketchup2 tsp salt1 tsp ground black pepper (paminta)3 tsp brown sugar8 cloves of crushed and chopped garlic Instructions:1. Mix all the ingredients in a bowl and mix them well.2. Marinate the pork in the mixture overnight. Refrigerate to avoid contamination. Allow atleast 3 hours for the pork to absorb the flavors.3. Skewer the sliced pork and place it on a plate.4. Grill both sides evenly.5. Add a few tablespoons of soy sauce, ketchup and a tablespoon of cooking oil to the leftover marinade to create the perfect basting sauce.6. Serve with spicy...

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Maja Blanca Recipe

Ingredients:2 cans of Coconut Milk (gata)3/4 cup Corn Starch3/4 cup fresh milk3/4 cup granulated sugar1 can condensed milk1 can whole kernel corn5 teaspoon toasted grated coconut Instructions:1. Pour coconut milk in a hot pot on medium fire. (don't stir)2. Add the sugar in the pot then stir gently and let it boil.3. Put the condensed milk inside the pot then stir again.4. Add the kernel corn and simmer for 8 minutes.5. Combine fresh milk and corn starch, stir and pour it in the pot with coconut milk mixture.6. Stir gently to mix the ingredients thoroughly until you reach desired thickness.7. Pour the mixture in a tray and use a flat tool to...

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Morcon Recipe

Ingredients:2 lbs beef eye of round or flank steak, 3/4 inch thick in one piece2 pieces beef cubes dissolved in 3 cups boiling water for beef stock/broth1/4 tsp salt1 piece lemon or calamansi1/2 cup soy sauce1/2 cup flour1/2 cup cooking oil1 piece medium sized carrot, lengthwise4 pieces hotdogs, 2 equal pcs lengthwise2 pieces pickled dill or sweet pickled cucumber, 4 equal pcs lengthwise3 pieces sliced hard boiled eggs3 ounces cheddar cheese, cut in strips (about 1/2 inch thick)Instructions:1. Marinate beef in soy sauce and lemon juice for an hour.2. Place beef on flat surface and arrange carrots, pickles, cheese and hotdog.3. Roll beef from...

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Leche Flan Recipe

Ingredients: 10 pcs raw eggs1 cup evaporated milk1 can condensed milk1 cup granulated sugar1 teaspoon of vanilla extract Instructions: 1. Use all the eggs ; separate white from yolk. ( use only yolk )2. Beat the egg yolks with fork or beater.3. Add condensed and evaporated milk, mix well.4. Put the mold on the stove on low fire.5. Put the sugar, mix it until turns golden brown liquid (caramel) 6. Spread the caramel on the flat side of the mold.7. Wait for 5 mins and pour the egg-milk mixture gently.8. Cover the mold with aluminum foil.9. Steam the molk for 30-35 minutes.10. After steaming, cool it down and refrigerate.11. Ready to serve. var...

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